The fresh buns of Lamai

06 March 2012

What can make a Serengeti safari even more delightful?

A kitchen team with soul for the food they produce! We don’t want to raise expectations too much, but we are so lucky with the team we have... As they keep trying to innovate the breads they are making, we have got some absolute stunning creations.

And look at these yummy’s.

From left to right Lucas – head chef – with fresh croissants, Yasini – junior chef – with raisin biscuits and Akyoo – chef – with a stunning rolled onion and poppy seed loaf.

Hmmmm... of to lunch now!

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