Nomad | Lentil, apple and feta mint salad with Mango and baobab sorbet

Sand Rivers

Lentil, apple and feta mint salad with Mango and baobab sorbet

26 January 2019

Lentil, feta, apple and mint salad

Serves 4

250g green or brown lentils I big onion 2 tomatoes 1 apple 200g Feta cheese Handful of fresh mint Dressing: I tablespoon of Lemon juice Olive oil Salt and pepper to taste

Clean lentils, for sand and bad ones then boil them til soft - roughly 30 minutes then drain. Wait until they have cooled down. Dice onion small and chop up tomato and mint and add to lentils - add as much feta cheese as you wish. Add some sliced apple for garnish. Pour the dressing on and serve.

Mango, Coconut and Baobab sorbet

6 pax 2 mangoes 100g Caster sugar ½ cup of coconut milk 1 teaspoon gelatin 1 tablespoon Baobab powder Peel mangoes, cut into pieces and put in blender until smooth. Add everything else to the mix. Pour into a bowl and freeze! So easy. Ready to eat in 4 hours (depending if you're running on a generator or solar).

Follow us