What makes us tick

08 August 2011

At Lamai Serengeti we really feel this family team feeling. All of us try to pursue the same and that is everything being just spot on this beautiful kopie. Throwing in heaps of enthusiasm, the whole team walks up and down our private hill throughout the day. And with that a giant appetite is created...

Utterly concerned with this appetite is one person in particular, and that is our wonderful staff chef cook Ibrahim.

Voted one of the best staff cooks by members of our team that have travelled to various other camps, Ibrahim takes no prisoners if it comes to making sure people enjoy what they eat.

Fighting appetite and pleasing taste buds with truly Tanzanian recipes, it is the golden glory of the morning that makes the staff team tick here at Lamai.

So let Ibrahim introduce you to the world of the Lamai Mandazi. Served crispy and warm a better start of the day is hard to think of...

Lamai Mandazi

- 2 cups of warm water

- 2 tsp baking powder

- 4 cups of flour

- ½ cup of sugar

- 2 tablespoons of butter

- Salt

- Oil for deep frying

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